According to Grand View Research, the global induction cooktop market is projected to grow fromĀ $20.5 billionin by 2023 to $37.6 billion by 2030, at a compound annual growth rate (CAGR) of 8.5%.
According to Grand View Research, the global induction cooktop market is projected to grow from $20.5 billionin by 2023 to $37.6 billion by 2030, at a compound annual growth rate (CAGR) of 8.5%. This growth is fueled by a fundamental shift in consumer demand for kitchen appliances, where efficiency, sustainability, smart features, and sleek design have become key drivers. Europe and North America dominate the market (collectively holding over 60% of the share), while the Asia-Pacific region emerges as the fastest-growing market (annual growth rate of 12%), driven by rapid urbanization and improved electricity access.
Rising energy costs and heightened environmental awareness are pushing consumers toward energy-efficient appliances. Induction cooktops boast an energy conversion efficiency of 90% (compared to 40% for gas stoves) and reduce carbon emissions by 30%. Surveys indicate that 68% of consumers in Europe and North America are willing to pay a premium for eco-friendly appliances, making induction technology a cornerstone of brands' ESG strategies.
The "smart" capabilities of induction cooktops position them as central hubs for modern kitchens. For example, Bosch’s Home Connect series enables voice-controlled temperature adjustments, while Whirlpool offers auto-temperature regulation synced with recipe apps. The expanding global smart kitchen market underscores the need for brands to prioritize API openness and cross-platform compatibility to secure their place in the ecosystem.
Compact induction cooktops (e.g., IKEA's Tillreda series), with their embedded designs and glass surfaces, align with the trend toward smaller homes and open-concept kitchens. Asian markets show strong demand for hybrid appliances, such as induction cooktops combined with air fryers, with such products seeing 23% annual sales growth in South Korea.
Induction technology's flameless operation and precise temperature control minimize burn risks and cooking fume emissions. A survey by the American Consumer Association reveals that 54% of households choose induction cooktops for child safety, while elderly users prioritize anti-dry burn features.
Premium Market: Integrate AI-powered recipe recommendations and wireless charging panels (e.g., Samsung's Bespoke induction cooktop).
Mass Market: Launch portable single-burner induction cooktops (priced below $50) targeting renters and emerging markets.
Europe: Emphasize "carbon-neutral certification" labels and adapt to 240V voltage standards.
North America: Develop high-power dual-burner models (for holiday cooking) and integrate with the Amazon Alexa ecosystem.
Southeast Asia: Design moisture-proof and cockroach-resistant structures, bundled with prepaid electricity meter packages.
Globally, 42% of consumers mistakenly believe induction cooktops require specialized cookware. Brands can address this through short video demos (e.g., testing magnetic fields with coins) and free cookware exchange programs at offline experience stores.
Secure long-term agreements with IGBT semiconductor suppliers (e.g., Infineon, Fuji Electric) to avoid repeating the 2022 production crisis caused by chip shortages.
The rise of induction technology is not just a product upgrade but a response to the lifestyles of Generation Z and millennials, who demand appliances that balance environmental responsibility, technological sophistication, and emotional value. For brands, the key to dominating the $37.6 billion market by 2030 lies in transforming advanced technology into tangible experiences—such as visualizing energy savings on bills or enabling social sharing of cooking achievements—to define the industry's future standards.